Valentine’s Day and its surrounding weekend is one of the busiest times of year for most full-service restaurants. Last year, you were probably able to make the most of Valentine’s Day for your restaurant by changing up the menu, adjusting your table configurations to suit more couples, and requesting reservation deposits. This year, however, will undoubtedly be different.
source https://www.emscorporate.com/news/five-ways-your-restaurant-can-elevate-valentines-day-in-2021
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