The COVID-19 outbreak in the United States has forced businesses to make big changes very quickly. Large offices sent employees to work from home for the first time, restaurants closed to dine-in customers, retail stores shifted to curbside pickup or delivery only, and even our favorite radio personalities started delivering broadcasts from home. These are changes we never saw coming.
If the words “marketing strategy” make you break out in a cold sweat, you’ve come to the right place. We’re not a marketing agency, but we do know a thing or two about how to build a successful marketing strategy for your restaurant without breaking the bank.
If you’ve been following our blog lately, you’ve been reading quite a bit about tips and resources for sustaining your small business during this time. There’s a lot of content out there right now regarding the economic effects of COVID-19 and how we must work together to flatten the curve. It’s not a particularly enjoyable subject to read about, and if you’re like us, you might be feeling tired of the doom and gloom.
