Has your restaurant business been affected by the novel coronavirus COVID-19? As the pandemic continues, local governments across the nation are calling for precautionary measures to slow the spread of illness. Unfortunately for many states, these precautions include moving dine-in restaurants to carry-out and delivery only.
These are startling times for your small business, especially if you run a retail store or restaurant. Concerns over the spread of the novel coronavirus (COVID-19) are causing people across the country to avoid public spaces as much as possible and order the things they need online instead, if they order at all.
Is running your restaurant, retail store, or other small business becoming complicated? As a small business owner, it’s your job to manage employees, track inventory, and analyze sales reports while simultaneously keeping the lights on and the floors clean. Even if you consider yourself an excellent multi-tasker, managing all these responsibilities alone can set your head spinning.
In this post, we’ll explore payment gateways, how they work, and why your business needs one.
Many consumers today choose to pay with a credit or debit card instead of carrying cash. Why? Well, partially because fumbling around with cash and change at the counter can be cumbersome. Cards are simply more convenient. However, that convenience comes at a price to the merchant through credit card processing fees.
In a couple short weeks, the sidewalks will be flooded with couples on their way to a romantic Valentine’s Day dinner. As a restaurant industry professional, does this day always seem to have you seeing red? Change things up this year with our tips for a successful Valentine’s Day service. We’ll help you see green instead!
